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Queens Soup

Queens Soup — a soup recipe, 4 ingredients.

Soup

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tablespoon ground rice
  • ½ pint (285 ml) milk
  • 1 oz (30 g) butter
  • Fowl (poultry) stock
Make it lactose-friendly
  • ½ pint (285 ml) milk → lactose-free milk, oat milk, or almond milk
  • 1 oz (30 g) butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put the ground rice into a saucepan. Gradually add the milk.
  2. Cook gently for 12 minutes in a bain-marie, stirring the whole time, until very smooth.
  3. Add the butter, and pass through a sieve.
  4. Mix the fowl stock, and serve immediately.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0