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Quiche Batter

Quiche Batter — a egg recipe, 6 ingredients.

Egg

contains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups milk
  • 2 cups heavy cream
  • 6 eggs
  • 1 tbsp kosher salt
  • ¼ tsp fresh ground white pepper
  • 10 gratings of nutmeg, or to taste
Make it lactose-friendly
  • 2 cups milk → lactose-free milk, oat milk, or almond milk
  • 2 cups heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the milk and cream in the saucepan over medium heat. Cook until scalded and a skin forms, then remove from the heat and let cool slightly.
  2. Combine the eggs, salt, nutmeg, and pepper in the blender.
  3. With the blender running, drizzle in the milk mixture, and keep blending on high speed for 1 minute.
  4. Use immediately as directed in your quiche recipe, or set aside for later.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0