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Quick and Easy Beef Stroganoff

Quick and Easy Beef Stroganoff — a beef recipe, 7 ingredients, about 45 min.

Serves 6 · 45 min · Beef

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 packages (around 1.5–2 lb / 750–1000 g) bite-size beef
  • 1 can (8 oz / 250 g) cream of mushroom soup
  • ½ can (4 oz / 125 ml) beef broth
  • 1 tub (8 oz / 250 g) sour cream
  • 1 bag (16 oz / 500 g) egg noodles
  • Salt to taste
  • Pepper to taste
Make it lactose-friendly
  • 1 can (8 oz / 250 g) cream of mushroom soup → lactose-free cream or coconut cream
  • 1 tub (8 oz / 250 g) sour cream → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cook egg noodles in a large pot according to directions.
  2. While egg noodles cook, season the beef with salt and pepper and brown the meat in a skillet unless it is already cooked. Low and slow makes a tender product. If meat is already cooked, heat the meat in the microwave or in a skillet.
  3. Drain egg noodles.
  4. Mix cream of mushroom soup, beef broth, and sour cream in the pot used for the egg noodles. Season the sauce with salt and pepper keeping in mind that many of the ingredients contain plenty of salt.
  5. Add noodle mixture with beef and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0