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Quick and Easy Potato Casserole

This potato dish packs lots of flavor with reduced-fat cheddar cheese, onions, Italian herb seasoning, and Dijon mustard.

Serves 6 · Dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 1/2 Yukon Gold potatoes (very thinly sliced)
  • 240 ml onion (quartered and thinly sliced)
  • 240 ml shredded reduced-fat sharp cheddar cheese
  • 2 ml Italian herb seasoning
  • 120 ml stock or reduced-sodium broth
  • 7 ml Dijon mustard
  • 2 ml garlic salt
  • nonstick cooking spray
Make it lactose-friendly
  • 1 cup shredded reduced-fat sharp cheddar cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Spray an 8-inch microwave-safe baking dish with nonstick cooking spray. Place 1/3 of the potatoes and 1/2 of the onions on the bottom of the dish and sprinkle with 1/3 the cheese and 1/2 the herbs.
  2. Repeat layers, then top with the last 1/3 of the potatoes, layering potatoes so that there is a solid layer of potatoes with no gaps; sprinkle with remaining cheese.
  3. Stir together stock, Dijon mustard, and garlic salt, and pour over the potatoes.
  4. Cover with plastic wrap and microwave on HIGH until internal temperature registers 165 °F on a food thermometer, about 20 minutes.
  5. Use oven mitts or a towel to remove dish from microwave; carefully remove cover due to steam build-up and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (per serving)
Calories130
Protein8.0 g
Fat4.0 g
Carbs18.0 g
Fiber2.0 g
Sodium270 mg

Source

USDA MyPlate Kitchen — Public domain (U.S. government work)