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Quick and Easy Queso Dip

Quick and Easy Queso Dip — a dip recipe, 4 ingredients.

Dip

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 10 oz (280 g) stewed tomatoes with green chiles
  • 1 small onion, chopped
  • 1 lb (450 g) Velveeta cheese, cubed
  • 0.5 lb (225 g) monterey jack cheese, grated
Make it lactose-friendly
  • 1 lb (450 g) Velveeta cheese, cubed → lactose-free or aged hard cheese (naturally lower lactose)
  • 0.5 lb (225 g) monterey jack cheese, grated → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In small pan, heat undrained tomatoes and onion, cooking until the juice is gone.
  2. While tomatoes are cooking, place Velveeta in microwave-safe bowl and melt in microwave. Add monterrey jack cheese and melt mixture using 50% power.
  3. Add tomato mixture to cheese mixture.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0