Quick Cake
A dish that starts with soft butter and finishes with brown sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 80 ml soft butter
- 320 ml brown sugar
- 2 eggs
- 120 ml milk
- 410 ml flour
- 15 ml baking powder
- 2 ml cinnamon
- 2 ml grated nutmeg
- 225 g dates (stoned and cut in pieces)
Make it lactose-friendly
- ⅓ cup soft butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Put ingredients in a bowl and beat all together for three minutes, using a wooden cake spoon. Bake in a buttered and floured cake pan thirty-five to forty minutes. If directions are followed this makes a most satisfactory cake; but if ingredients are added separately it will not prove a success.
Nutrition (estimated, per serving)
| Calories | 474 |
|---|---|
| Protein | 6.3 g |
| Fat | 11.1 g |
| Carbs | 91.0 g |
| Fiber | 3.2 g |
| Sodium | 251 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States