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Quince Pudding

Quince Pudding — a pudding recipe, 6 ingredients.

Pudding

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Quinces
  • Sugar
  • Ground ginger
  • Ground cinnamon
  • 1 pint cream
  • 3–4 ea. egg yolks
Make it lactose-friendly
  • 1 pint cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Scald quinces until tender.
  2. Skin them and scrape the pulp into a mixing bowl.
  3. Blend the pulp with sugar until very sweet. Add ginger and cinnamon to taste.
  4. Combine the cream and eggs. Stir this into the quince pulp until thick.
  5. Butter a pudding-pan or other baking dish. Pour in the quince-cream mixture.
  6. Bake until firm but still slightly wobbly in the centre. Remove from oven and leave till set.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0