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Racuszki (Polish Pancakes)

Racuszki (Polish Pancakes) — a polish recipe, 8 ingredients, about 15 min.

Serves 3 · 15 min · Polish

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 L sour milk or cultured buttermilk
  • 1 cup white flour
  • 1½ tsp baking soda
  • 1 pinch salt
  • 2 eggs
  • 1 kg apples (optional), sliced
  • ½ tsp ground cinnamon (optional)
  • ½ cup raisins (optional)
Make it lactose-friendly
  • 1 L sour milk or cultured buttermilk → lactose-free milk + 1 tsp lemon juice per cup

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In large bowl, mix the baking soda, salt, and flour together well.
  2. Add sour milk and eggs, and mix until smooth.
  3. Pour small ladlefuls of the mixture into a non-stick pan, one at a time OR dip slices of peeled apples in batter and put them in the pan.
  4. Cook until the edges are dry. Turn; cook until golden.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0