Raised Waffles
A dish that leans on milk and butter.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1¾ cups milk
- 1 teaspoon salt
- 1 tablespoon butter
- ¼ yeast cake
- ¼ cup lukewarm water
- 2 cups flour
- Yolks 2 eggs
- Whites 2 eggs
Make it lactose-friendly
- 1¾ cups milk → lactose-free milk, oat milk, or almond milk
- 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Scald milk; add salt and butter, and when lukewarm, add yeast cake dissolved in water, and flour. Beat well; let rise over night; add yolks of eggs well beaten, and whites of eggs beaten stiff. Cook same as Waffles. By using a whole yeast cake, the mixture will rise in one and one-half hours.
Nutrition (estimated, per serving)
| Calories | 426 |
|---|---|
| Protein | 13.3 g |
| Fat | 9.3 g |
| Carbs | 70.7 g |
| Fiber | 2.4 g |
| Sodium | 850 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States