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Raisin Crumb Pie

Raisin Crumb Pie — a pie and tart recipe, 8 ingredients, about 120 min.

120 min · Pie and tart

contains glutencontains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound raisins
  • 1½ cups cold water
  • 3 cups white granulated sugar, divided
  • 2 cups flour
  • ¼ cup shortening
  • 1 cup milk
  • 2 eggs, well-beaten
  • 2 teaspoons baking powder
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash and clean raisins and add the cold water and 1½ cups of sugar.
  2. Cook until the raisins are tender and plump.
  3. Set aside to cool.
  4. Preheat oven to 440°F.
  5. Mix the flour, 1½ cups of sugar, and the shortening, crumbling well with the fingers. Take out 240 ml of these crumbs and set aside.
  6. To the remaining crumb mixture, add the eggs and milk; mix well.
  7. Stir in the baking powder.
  8. Line 2 large pie tins with pie crust and fill with cooked raisins. Pour over this the batter and sprinkle the top with the cup of reserved crumbs.
  9. Bake in a hot oven at 440°F for 10 minutes, then reduce heat to moderate oven (350°F) and finish baking, about 35 minutes.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0