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Raisin Oatmeal Muffins

Raisin Oatmeal Muffins — a breakfast recipe, 9 ingredients.

Breakfast

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (240 g) whole wheat flour
  • 1 cup (240 g) rolled oats (traditional slow type)
  • ⅓ cup (80 g) white granulated sugar
  • 2 teaspoons (10 ml) baking powder
  • 1 egg
  • ¾ cup (180 ml) milk
  • ¼ cup (60 ml) oil
  • ½–1 cup (120–240g) raisins
  • Butter for the pan
Make it lactose-friendly
  • ¾ cup (180 ml) milk → lactose-free milk, oat milk, or almond milk
  • Butter for the pan → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Pre-heat an oven to 375°F (190°C).
  2. Butter a muffin pan or cupcake pan.
  3. Place the dry ingredients in one bowl, and the wet ingredients in a different bowl.
  4. Mix the ingredients in each bowl, then combine the mixtures to make a batter.
  5. Spoon batter into the pan.
  6. Bake for 20 minutes, or until brown with crispy edges.
  7. Immediately flip the muffins upside-down using a butter knife. Leave them in the hot pan to prevent condensation from ruining the surface.
  8. Muffins are best served hot!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0