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Raisin Pie

A dish built around seeded raisins cut in halves and sugar.

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1-1/2 cups seeded raisins cut in halves
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 2 tablespoons butter
  • Juice and grated rind 1 lemon
  • 1 cup water in which raisins were cooked
  • Few grains salt
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. _Process_: Cook raisins in boiling water to cover, until tender, drain, and mix with sugar, grated rind, flour and salt. Cool slightly. Turn into pie-pan lined with Plain Paste, dot over with butter and pour over water. Cover with top crust made of Rich Paste and bake thirty minutes in a moderate oven.
  2. [Sidenote: _March_
  3. _Fourth Sunday_]
Nutrition (estimated, per serving)
Calories647
Protein1.9 g
Fat23.2 g
Carbs111.9 g
Fiber0.4 g
Sodium4 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States