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Raita

Raita — a dip recipe, 8 ingredients.

Dip

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅛ cup grated cucumber (about 1 inch of cucumber)
  • ½ cup plain yogurt
  • 2–3 mint leaves, chopped
  • 2 cilantro leaves, chopped
  • 1–2 tbsp finely chopped or minced onions (optional)
  • Salt (coarse salt preferred)
  • Chile powder
  • Ground cumin
Make it lactose-friendly
  • ½ cup plain yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Squeeze the grated cucumber to remove and discard excess liquid.
  2. Stir the cucumber into the yogurt.
  3. Add chopped mint, cilantro, and onion.
  4. Add salt to taste.
  5. Sprinkle a little ground cumin on top.
  6. Sprinkle with chili powder if desired.
  7. Refrigerate and serve cold.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0