Raspberry and Currant Ice
A dish that leans on sugar and raspberry juice.
Ingredients
US
Metric
- 950 ml water
- 320 ml sugar
- 160 ml raspberry juice
- 320 ml currant juice
Steps
- Prepare and freeze same as Raspberry Ice I.
Nutrition (estimated, per serving)
| Calories | 397 |
|---|---|
| Protein | 1.6 g |
| Fat | 0.1 g |
| Carbs | 103.6 g |
| Fiber | 2.1 g |
| Sodium | 21 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States