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Raspberry Ice II

A dish with raspberries and sugar at the center.

Ices, Ice Creams, And Other Frozen Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 quart raspberries
  • 1 cup sugar
  • 1 cup water
  • Lemon juice

Steps

  1. Sprinkle raspberries with sugar, cover, and let stand two hours. Mash, squeeze through cheese-cloth, add water and lemon juice to taste, then freeze. Raspberry ice prepared in this way retains the natural color of the fruit.
Nutrition (estimated, per serving)
Calories515
Protein3.0 g
Fat1.6 g
Carbs129.4 g
Fiber16.0 g
Sodium4 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States