Raspberry Ice
A dish built around sugar and raspberry pulp.
Ingredients
US
Metric
- 950 ml water
- 1-3/4 cups sugar
- 470 ml raspberry pulp
- 60 ml orange juice
- 30 ml lemon juice
Steps
- PROCESS: Make a syrup by boiling water and sugar twenty minutes. Mash berries and rub through a fine sieve, add orange and lemon juice, combine with syrup, strain and freeze. Shape with a cone mold and place in seed cavities of halves of cantaloupe.
Nutrition (estimated, per serving)
| Calories | 404 |
|---|---|
| Protein | 0.3 g |
| Fat | 0.1 g |
| Carbs | 104.3 g |
| Fiber | 0.1 g |
| Sodium | 2 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States