Raspberry Jam.
A dish with raspberries and sugar at the center.
Ingredients
US
Metric
- 12 quarts of raspberries
- 3 quarts of sugar
Steps
- Pick the fruit free from leaves, stems, and imperfect berries. Put it in a preserving kettle and set on the fire. Stir frequently. Simmer for half an hour after it begins to boil; then add the sugar, and simmer for one hour longer. Put the jam in hot jars, and seal while hot.
Nutrition (estimated, per serving)
| Calories | 515 |
|---|---|
| Protein | 3.0 g |
| Fat | 1.6 g |
| Carbs | 129.4 g |
| Fiber | 16.0 g |
| Sodium | 4 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States