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Raspberry Vinegar

Raspberry Vinegar — a sauce recipe, 3 ingredients, about 4 min.

4 min · Sauce

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 pounds raspberries
  • 2 cups vinegar
  • Sugar

Steps

  1. Mash the berries and add the vinegar and let stand for 4 days.
  2. To each cup of liquid, add 1 cup of sugar.
  3. Bring to a boil and cook for 20 minutes.
  4. Strain and bottle.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0