Raspberry Whip
A dish — red raspberries and powdered sugar carry it.
contains eggs
Ingredients
US
Metric
- 1-1/2 cups red raspberries
- 1 cup powdered sugar
- White 1 egg
Steps
- PROCESS: Mix sugar with berries and turn into bowl in which white of egg is slightly beaten, then mash berries and sugar and mix thoroughly with egg. Beat with a wire whip until mixture is stiff to stand. Pile lightly on a chilled serving dish and surround with macaroons. Serve with
This is a variation — Gutenberg edition. Base recipe: Raspberry Whip →
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 545 |
|---|---|
| Protein | 1.6 g |
| Fat | 1.1 g |
| Carbs | 137.3 g |
| Fiber | 6.0 g |
| Sodium | 8 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States