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Ratatouille II

Ratatouille II — a vegetable recipe, 6 ingredients.

Serves 2 · Vegetable

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tin (400 g) baked beans
  • 1 onion, finely diced/chopped
  • 1 zucchini (courgettes), finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 clove garlic, chopped/crushed (optional)

Steps

  1. Put a pan on the stove on medium heat.
  2. Gently fry the onion and garlic in a little oil—5 minutes should be enough to start to make them soft.
  3. Add the peppers and courgette and continue to fry gently for a further 4–5 minutes until the ingredients soften.
  4. Add the beans and warm through.
  5. Serve in a bowl on its own or with toast.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0