No Spam Recipes

Rebecca Pudding

A dish with scalded milk and corn-starch at the center.

Cold Desserts

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups scalded milk
  • ½ cup corn-starch
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ½ cup cold milk
  • 1 teaspoon vanilla
  • Whites 3 eggs
Make it lactose-friendly
  • 4 cups scalded milk → lactose-free milk, oat milk, or almond milk
  • ½ cup cold milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix corn-starch, sugar, and salt, dilute with cold milk, add to scalded milk, stirring constantly until mixture thickens, afterwards occasionally; cook fifteen minutes. Add flavoring and whites of eggs beaten stiff, mix thoroughly, mould, chill, and serve with Yellow Sauce I or II.
Nutrition (estimated, per serving)
Calories372
Protein11.6 g
Fat11.9 g
Carbs53.7 g
Fiber0.2 g
Sodium356 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States