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Reception Cocoa

A dish made with sugar and grains salt.

Cocoa And Chocolate

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 tablespoons cocoa
  • ¼ cup sugar
  • A few grains salt
  • 4 cups milk
  • ¾ cup boiling water
Make it lactose-friendly
  • 4 cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Scald milk. Mix cocoa, sugar, and salt, adding enough boiling water to make a smooth paste; add remaining water and boil one minute; pour into scalded milk. Beat two minutes, using Dover egg-beater.
Nutrition (estimated, per serving)
Calories284
Protein11.2 g
Fat11.1 g
Carbs35.3 g
Fiber1.0 g
Sodium140 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States