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Red and White Onion Tapenade

Red and White Onion Tapenade — a condiment recipe, 9 ingredients, about 10 min.

10 min · Condiment

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 garlic clove
  • 6 oz (160 g) pitted Kalamata olives
  • ⅓ cup (80 ml) chopped white onions
  • ⅓ cup (80 ml) chopped red onions
  • 2 tbsp (30 ml) capers, rinsed and drained
  • 1 tbsp (15 ml) grated lemon peel
  • 1 tbsp (15 ml) fresh thyme leaves
  • ¼ cup (60 ml) olive oil
  • Toasted baguette or rustic bread slices

Steps

  1. In food processor with motor running, drop in garlic and chop. Turn off motor and add olives, onions, capers, lemon peel and thyme. Pulse to chop to coarse consistency.
  2. Add olive oil and pulse to just blend keeping texture in mixture.
  3. Serve with toasted baguette or rustic bread slices.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0