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Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek)

Red Bell Peppers Stuffed with Cheese and Egg (Chushki Byurek) — a bulgarian recipe, 6 ingredients.

Bulgarian

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 kg red bell peppers
  • 250 g brined sheep's cheese
  • 6 eggs
  • Sunflower oil
  • Salt
  • Parsley, finely chopped
Make it lactose-friendly
  • 250 g brined sheep's cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Roast, peel, and seed the peppers.
  2. Mix the crumbled cheese with 4 of the eggs. Stuff the peppers with this mixture.
  3. Beat the remaining two eggs.
  4. Roll the stuffed peppers in breadcrumbs and beaten eggs.
  5. Fry the breaded peppers in hot oil.
  6. Serve sprinkled with finely-chopped parsley.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0