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Red Cross Fudge

Red Cross Fudge — a confection recipe, 7 ingredients, about 20 min.

Serves 80 · 20 min · Confection

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4½ cups (1 kg / 2.2 lb) white granulated sugar
  • 0.5 lb butter
  • 1½ cups (375 ml / 12.7 oz) evaporated milk
  • 1 tbsp vanilla extract
  • 2 cups (120 g / 4.2 oz) miniature marshmallows
  • 12 oz (340 g) real chocolate chips
  • 2 cups (120 g / 4.2 oz) chopped walnuts
Make it lactose-friendly
  • 0.5 lb butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1½ cups (375 ml / 12.7 oz) evaporated milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine sugar, butter, evaporated milk, and vanilla in a saucepan and bring to a rolling boil.
  2. Cook on medium heat for 11 minutes, stirring constantly.
  3. Add marshmallows, chocolate chips, walnuts to fudge and mix well.
  4. Pour into a buttered pan and let cool.
  5. Cut into squares when it cuts without melting back together but before it becomes crumbly.
  6. Store in an air-tight container.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0