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Red Devils

Red Devils — a sandwich recipe, 5 ingredients, about 20 min.

Serves 2 · 20 min · Sandwich

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Bread, sliced
  • American cheese, sliced
  • Tomato, sliced
  • Onion, diced
  • Bacon
Make it lactose-friendly
  • American cheese, sliced → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Place bacon in a sheet pan.
  2. Set the broiler to 'low'.
  3. Pre-cook the bacon under the broiler until it is about halfway done.
  4. While bacon cooks, place white bread on a sheet, one slice per diner.
  5. Place a slice of American cheese on each slice of bread.
  6. Place the tomato slices on each sandwich
  7. Sprinkle a small amount of onion onto each sandwich.
  8. Place a strip of half-cooked bacon on each sandwich.
  9. Place the cookie sheet under broiler, set to maximum temperature, and broil for approximately 3–4 minutes. You must check on them often to prevent burning.
  10. Remove once the bread is toasted, the cheese is golden at the edges, and the bacon is fully cooked.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0