Relish Dressing

A dish that gets its character from mustard and flour.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
  • 1 teaspoon mustard
  • 1-1/2 teaspoons salt
  • 1/2 tablespoon flour
  • 1 tablespoon sugar
  • Few grains cayenne
  • 1 tablespoon melted butter
  • 1 egg yolk
  • 1/3 cup hot vinegar
  • 1/2 teaspoon celery seed
  • 2/3 cup thick cream
Make it lactose-friendly
  • 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 2/3 cup thick cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Mix the ingredients, except celery seed, in the order given. Cook in double boiler, stirring constantly until mixture coats the spoon; strain and add celery seed. Chill and add to cabbage.
Nutrition (estimated, per serving)
Calories546
Protein8.0 g
Fat46.6 g
Carbs22.1 g
Fiber0.2 g
Sodium2486 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States