Relish Dressing
A dish that gets its character from mustard and flour.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1 teaspoon mustard
- 1-1/2 teaspoons salt
- 1/2 tablespoon flour
- 1 tablespoon sugar
- Few grains cayenne
- 1 tablespoon melted butter
- 1 egg yolk
- 1/3 cup hot vinegar
- 1/2 teaspoon celery seed
- 2/3 cup thick cream
Make it lactose-friendly
- 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil
- 2/3 cup thick cream → lactose-free cream or coconut cream
Steps
- PROCESS: Mix the ingredients, except celery seed, in the order given. Cook in double boiler, stirring constantly until mixture coats the spoon; strain and add celery seed. Chill and add to cabbage.
Nutrition (estimated, per serving)
| Calories | 546 |
|---|---|
| Protein | 8.0 g |
| Fat | 46.6 g |
| Carbs | 22.1 g |
| Fiber | 0.2 g |
| Sodium | 2486 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States