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Reuben Sandwich

Reuben Sandwich — a sandwich recipe, 8 ingredients, about 15 min.

Serves 1 · 15 min · Sandwich

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ lb (225 g) sliced corned beef (or try using pastrami)
  • ¼ cup (60 ml) drained sauerkraut
  • 2 tbsp chopped sweet onion
  • 2 tbsp creamy Russian dressing
  • 2 slices rye bread (or use sourdough bread in case of rye allergy)
  • 1–3 slices Swiss cheese
  • Chopped parsley
  • 1 tbsp butter
Make it lactose-friendly
  • 1–3 slices Swiss cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 1 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the sauerkraut, onion, and parsley.
  2. Spread the dressing on two slices bread.
  3. Pile layers of corned beef, cheese, and sauerkraut mixture on one slice.
  4. Add second slice of bread.
  5. Butter the outside of the bread.
  6. Grill until lightly browned, roughly 5–10 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0