No Spam Recipes

Rhubarb Cake

Rhubarb Cake — a cake recipe, 11 ingredients.

Cake

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1½ cup thinly-sliced raw rhubarb
  • 1½ cup brown sugar
  • ½ cup butter or margarine
  • 1 egg
  • ½ tsp salt
  • 1 cup sour milk or cultured buttermilk
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 cups flour
  • ¼ cup sugar
  • 1 tsp cinnamon
Make it lactose-friendly
  • ½ cup butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup sour milk or cultured buttermilk → lactose-free milk + 1 tsp lemon juice per cup

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the brown sugar and butter until fluffy. Beat in the egg and salt.
  2. Stir in the milk, baking soda, vanilla, and flour. Once blended, add the rhubarb and stir until mixed in.
  3. Pour batter into greased 9x13-inch pan. Combine the ¼ cup sugar and cinnamon, then sprinkle on top of the batter.
  4. Bake at 375°F for 30–35 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0