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Rhubarb Crumble II

Rhubarb Crumble II — a recipes for dessert recipe, 10 ingredients.

Recipes for dessert

contains glutencontains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup brown sugar
  • ¾ cup oats
  • 1 cup flour
  • ½ cup butter
  • 1 tsp cinnamon
  • 4 cup uncooked diced rhubarb
  • 1 cup white sugar
  • 2 tbsp corn starch
  • 1 cup water
  • 1 tsp vanilla
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix brown sugar, oats, flour, butter, and cinnamon until crumbly.
  2. Press half the mixture into a 9 inch square pan.
  3. Cover crumb mixture with diced rhubarb.
  4. Mix white sugar, cornstarch, and water. Cook until clear and thick, stirring constantly. Add vanilla and stir.
  5. Pour over rhubarb. Sprinkle with remaining crumb mixture over the top.
  6. Bake for 1 hour at 180°C.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0