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Rhubarb Juice

Rhubarb Juice — a beverage recipe, 3 ingredients, about 60 min.

60 min · Beverage

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 lb (about 1 kg) tender rhubarb, chopped
  • 5 cups water
  • ¼ cup lemon juice

Steps

  1. Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
  2. Strain the mixture well, reserving only the juice.
  3. Mix in lemon juice.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0