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Rhubarb Marmalade

Rhubarb Marmalade — a rhubarb recipe, 5 ingredients, about 120 min.

120 min · Rhubarb

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lemon, juiced
  • 2 oranges, juiced
  • 4 pounds rhubarb, cut into small pieces
  • 1 pound raisins
  • 3 pounds sugar

Steps

  1. Combine the lemon juice, orange juice, and rhubarb.
  2. Chop lemon and orange rind along with raisins; add to rhubarb mixture.
  3. Mix all and let stand for 30 minutes.
  4. Add sugar and bring to a boil, then simmer for 1 hour, stirring often.
  5. When the mixture gets thick, pour into glasses or crock.
  6. When cool, seal.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0