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Rhubarb Pie

Rhubarb Pie — a pie recipe, 5 ingredients, about 105 min.

105 min · Pie

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 recipe Flaky Pie Crust
  • 5 cups (40 oz / 2 ½ lb / 1100 g) rhubarb stalks
  • 1 ½ cups (12 oz / 340 g) white granulated sugar
  • ¼ cup (2 oz / 60 g) cornstarch or tapioca pearls
  • ½ tsp salt

Steps

  1. Prepare the flaky pie crust and refrigerate while preparing the filling.
  2. Clean and trim the rhubarb stalks.
  3. Cut the stalks into ½–1 inch (1.25–2.5 cm) sections.
  4. Add sugar, cornstarch or tapioca, and salt.
  5. Stir until rhubarb is evenly coated with dry ingredients.
  6. Follow the instructions in the flaky pie crust recipe.
  7. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 °F (175 °C), and continue baking for 40–45 minutes.
  8. Serve warm or cold.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0