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Rhubarb Pudding

Rhubarb Pudding — a recipes for dessert recipe, 5 ingredients, about 15 min.

Serves 6 · 15 min · Recipes for dessert

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Stale cake or bread
  • 2 cups rhubarb
  • 4 tbsp white granulated sugar
  • 2 egg whites
  • ½ cup sugar

Steps

  1. Line a buttered baking dish with slices of plain stale cake or bread.
  2. Combine the rhubarb and 59 ml sugar, and add to the dish.
  3. Cover and bake in a moderately slow 325°F (160°C) oven for about 30 minutes.
  4. Make a meringue of the egg whites by whipping until very stiff, gradually beating in the ½ cup sugar.
  5. Remove pudding from oven and cover with the meringue.
  6. Return to a slow oven to brown the meringue.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0