Rice
A dish with chicken stock and onion or garlic at the center.
contains meat
Ingredients
US
Metric
- rice
- chicken stock (optional)
- onion or garlic (optional)
- lime and cilantro (optional, for a Mexican taste)
Steps
- Add some amount of rice to a pot that has a cover.
- Add twice as much liquid to the same pot. Water is typical, but for extra flavor, use stock or broth.
- If desired, dice onion or garlic and mix into rice.
- Cover the pot, put it on the stove and turn the heat on the highest level.
- As soon as you hear the water beginning to bubble and boil over, turn the heat down to low and allow it to simmer.
- Wait for twenty minutes or so until the liquid has evaporated and the rice will be ready.
- Dice up some cilantro.
- Mix in cilantro to finished rice, along with some squeezes of lime juice.
Source
based.cooking (community recipes, public domain) — unlicense