Rice and Cabbage Minestrone

Rice and Cabbage Minestrone — a soup recipe, 5 ingredients.

Soup

contains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
  • Cabbage
  • Stock
  • 2 ounces boiled rice
  • Ham
  • Tomato sauce

Steps

  1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
  2. Drain cabbage and cook it in good stock.
  3. Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0