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Rice and Turnip Minestrone

Rice and Turnip Minestrone — a soup recipe, 7 ingredients.

Soup

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 turnips, sliced
  • Salt
  • Butter
  • ¼ cup gravy
  • 8 ounces crushed tomatoes
  • 4 cups chicken, beef, or vegetable stock, brought to a boil
  • ⅓ cup white rice, washed
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Arrange the turnip slices on a rack over a cookie sheet. Sprinkle with salt, cover them with a dish, and let them stand for about 2 hours until the water has run out of them.
  2. Put the slices in a frying pan, and fry them slightly in butter until softened.
  3. Add the gravy and tomatoes. Cook for a few minutes, then pour it into the boiling stock.
  4. Boil for 30 minutes. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0