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Rice Bubble Cake

Rice Bubble Cake — a recipes for dessert recipe, 4 ingredients.

Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 100 g (4 oz) butter
  • 6 tbsp sugar
  • 4 heaped tsp honey
  • 5 cups rice cereal
Make it lactose-friendly
  • 100 g (4 oz) butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Add the first three ingredients to a large saucepan (large enough to later add the rice cereal) and melt over a medium heat
  2. Bring the mixture to the boil and allow it to turn over for about 4 minutes or until the mixture starts to turn brown. Stir occasionally
  3. Remove from the heat and add the rice cereal. Stir well to evenly mix everything together
  4. Press the mixture into a lined tin (buttered)
  5. Before it sets too hard, cut into even squares.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0