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Rice Milk

Rice Milk — a beverage recipe, 2 ingredients, about 625 min.

Serves 4 · 625 min · Beverage

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup cooked rice
  • 4 cups water

Steps

  1. Combine ingredients in a blender. Add sweetener and variations (below) to taste.
  2. Blend until smooth, roughly 1–2 minutes
  3. Refrigerate at least 4 hours or overnight if possible, and use within 5 days.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0