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Rice Waffles

A dish built around flour and cold cooked rice.

Griddle-cakes

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1¾ cups flour
  • ⅔ cup cold cooked rice
  • 1½ cups milk
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon melted butter
  • 1 egg
Make it lactose-friendly
  • 1½ cups milk → lactose-free milk, oat milk, or almond milk
  • 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and sift dry ingredients; work in rice with tips of fingers; add milk, yolk of egg well beaten, butter, and white of egg beaten stiff. Cook same as Waffles.
Nutrition (estimated, per serving)
Calories437
Protein12.3 g
Fat7.8 g
Carbs78.4 g
Fiber1.9 g
Sodium695 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States