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Rice Water Porridge

Rice Water Porridge — a rice recipe, 5 ingredients, about 32 min.

Serves 4 · 32 min · Rice

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Rice
  • 1 teaspoon salt
  • Sugar or honey
  • Milk (evaporated or powdered)
  • Dash of nutmeg
Make it lactose-friendly
  • Milk (evaporated or powdered) → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash the rice, then put it in a saucepan with a few cups of water. Bring to a boil.
  2. Boil the rice for about 20 minutes, or until it has absorbed the water and become soft. If necessary, add the salt and an additional cup of water.
  3. Beat the rice against the saucepan with a spoon to create a smooth, pudding-like consistency.
  4. Add the nutmeg, and then let it boil for about 5 minutes. Add the sugar or honey.
  5. Serve with your preferred milk, and garnish with a tiny touch of nutmeg.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0