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Rice Wheat Spread

Rice Wheat Spread — a vegan recipe, 11 ingredients, about 15 min.

15 min · Vegan

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 400 g cooked rice
  • 150 g wheat flour
  • Margarine or rapeseed/other vegetable oil
  • Soy sauce (optional)
  • Mustard (optional)
  • Ketchup (optional)
  • Garlic (optional)
  • Pepper (optional)
  • Onions (optional)
  • Thyme (optional)
  • Seasoning mix (corn flour, salt, chili, onion, garlic, paprika; e.g. Mexican taco seasoning mix)

Steps

  1. Mash the rice. Mix in the flour, margarine, and some water until you get a homogeneous mass.
  2. Mix in the optional ingredients to taste. You can also try to just add your favorite herbs and no other ingredients.
  3. Let rest to absorb the flavor of the herbs.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0