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Rich Brownies

Rich Brownies — a recipes for dessert recipe, 9 ingredients, about 30 min.

Serves 8 · 30 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 ounces (110 g) unsweetened baking chocolate
  • ⅔ cup (160 g / 1.6 dl) solid fat (e.g. margarine, butter, shortening, or lard)
  • 2 cups (450 g / 2.7 dl) baking sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1¼ cup (300 g / 3 dl) flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup (240 g / 2.4 dl) coarsely chopped nuts (½ inch / 1 cm walnuts work well)
Make it lactose-friendly
  • ⅔ cup (160 g / 1.6 dl) solid fat (e.g. margarine, butter, shortening, or lard) → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat oven to 175 °C (350 °F).
  2. Melt chocolate and margarine in a double boiler, or (carefully) in a saucepan on low heat, stirring often.
  3. Remove from heat.
  4. Mix in the sugar, eggs and vanilla.
  5. Excluding the nuts, mix the dry ingredients with each other, and then into the wet mixture.
  6. Mix in the nuts.
  7. Spread into a 30x20 cm (13x9 in) baking pan, or into two 20x20 cm (8x8 in) baking pans.
  8. Bake for 30 minutes, or until brownies pull away from the sides of the pan.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0