Rich Chocolate Caramels
A dish that starts with butter and finishes with milk.
contains dairycontains nuts
Ingredients
US
Metric
- 30 ml butter
- 120 ml milk
- 120 ml sugar
- 240 ml molasses
- 4 squares chocolate
- 240 ml walnut meats (broken in pieces)
- 10 ml vanilla
Make it lactose-friendly
- 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Put butter in saucepan and when melted add milk, sugar and molasses. When boiling-point is reached add chocolate, and cook until brittle when tried in cold water, stirring occasionally to prevent mixture from adhering to pan. Remove from fire, beat three minutes, add nut meats and vanilla, and turn into a buttered pan. When cold cut in squares and wrap in paraffine paper.
Nutrition (estimated, per serving)
| Calories | 444 |
|---|---|
| Protein | 4.4 g |
| Fat | 21.7 g |
| Carbs | 60.9 g |
| Fiber | 2.9 g |
| Sodium | 30 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States