Rich Corn Cake
A dish with corn meal and white flour at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 240 ml corn meal
- 240 ml white flour
- 20 ml baking powder
- 60 ml sugar
- 2 ml salt
- 210 ml milk
- 2 eggs
- 60 ml melted butter
Make it lactose-friendly
- ⅞ cup milk → lactose-free milk, oat milk, or almond milk
- ¼ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix and sift dry ingredients. Add milk, gradually, eggs well beaten, and butter. Bake in a buttered, shallow pan, in a hot oven.
Nutrition (estimated, per serving)
| Calories | 376 |
|---|---|
| Protein | 15.8 g |
| Fat | 21.0 g |
| Carbs | 32.0 g |
| Fiber | 0.2 g |
| Sodium | 1346 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States