Rich Paste
A dish — flour and cottolene carry it.
contains gluten
Ingredients
US
Metric
- 1-1/2 cups flour
- 1/3 cup Cottolene
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- Ice water
Steps
- PROCESS: Mix salt with flour, cut in Cottolene (except one tablespoon) with a knife, moisten with cold water. Turn on a floured board, pat and roll out, spread with tablespoon of Cottolene and dredge lightly with flour, then roll sheet like a jelly roll; divide in two equal parts. Roll out a trifle larger than pie tin.
- [Sidenote: _September_
- _Third Sunday_]
Nutrition (estimated, per serving)
| Calories | 456 |
|---|---|
| Protein | 12.9 g |
| Fat | 1.2 g |
| Carbs | 96.0 g |
| Fiber | 3.4 g |
| Sodium | 2015 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States