Rich Strawberry Short Cake
A dish that starts with flour and finishes with sugar.
contains glutencontains dairycontains eggscontains meat
Ingredients
US
Metric
- 470 ml flour
- 60 ml sugar
- 20 ml baking powder
- 2 ml salt
- Few grains nutmeg
- 1 egg
- 80 ml butter
- 18 ml lard
- 80 ml milk
Make it lactose-friendly
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ⅓ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix dry ingredients and sift twice, work in shortening with tips of fingers, add egg well beaten, and milk. Bake same as Strawberry Short Cake II. Split cake and spread under layer with Cream Sauce II. Cover with strawberries which have been sprinkled with powdered sugar; again spread with sauce, and cover with upper layer.
Nutrition (estimated, per serving)
| Calories | 480 |
|---|---|
| Protein | 8.8 g |
| Fat | 21.8 g |
| Carbs | 62.5 g |
| Fiber | 1.7 g |
| Sodium | 812 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States