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Ripe Tomato Pickle

A dish that leans on tomatoes and chopped celery.

Pickling

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 pints tomatoes, peeled and chopped
  • 1 cup chopped celery
  • 4 tablespoons chopped red pepper
  • 4 tablespoons chopped onion
  • 4 tablespoons salt
  • 6 tablespoons sugar
  • 6 tablespoons mustard seed
  • ½ teaspoon clove
  • ½ teaspoon cinnamon
  • 1 teaspoon grated nutmeg
  • 2 cups vinegar

Steps

  1. Mix ingredients in order given. Put in a stone jar and cover. This uncooked mixture must stand a week before using, but may be kept a year.
Nutrition (estimated, per serving)
Calories204
Protein2.9 g
Fat0.8 g
Carbs44.8 g
Fiber4.3 g
Sodium5711 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States