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Roasted Brussels Sprouts

Roasting Brussels sprouts creates a warm, flavorful, and versatile vegetable dish. 

Serves 6 · 25 min · 30 Minutes or Less

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 cups Brussels sprouts
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon lemon juice

Steps

  1. Wash hands with soap and water.
  2. Preheat oven to 400 degrees F.
  3. Wash and trim Brussels sprouts. Cut large Brussels sprouts in half from top to bottom; leave small Brussels sprouts whole.
  4. In a large bowl, toss Brussels sprouts with the oil, salt, and pepper.
  5. Place Brussels sprouts in a single layer on a large baking sheet.  Lining the baking sheet with foil or baking parchment will help with clean-up.
  6. Roast for 20 to 30 minutes, stirring once after 10 to 15 minutes.  Sprouts should be tender and browned.
  7. Remove from oven and drizzle with lemon juice.

Make it yours (1 variations)

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Nutrition (estimated, per serving)
Calories58
Protein3.0 g
Fat2.5 g
Carbs8.0 g
Fiber3.4 g
Sodium71 mg

Source

Nutrition.gov (USDA) — Public domain (U.S. government work)