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Roasted Meatballs (Kyufteta)

Roasted Meatballs (Kyufteta) — a meat recipe, 10 ingredients.

Meat

contains glutencontains eggscontains nutscontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ lb pork, minced (not too fatty)
  • ¼ lb ground beef
  • 1 onion, finely chopped
  • ½ cup crumbled bread (preferably at least a day old)
  • 1 egg
  • Black pepper, ground
  • White pepper, ground
  • 1½ tsp dried thyme (or as much fresh as you like)
  • 1 tsp grated nutmeg
  • Salt

Steps

  1. Put all the ingredients in a bowl and knead well.
  2. Form the mixture into balls approximately 1 inch (2.5 cm) in diameter and flatten them until ½ inch (1.5 cm) thick.
  3. Place the balls in a baking pan spread with a bit of oil or cooking spray and roast at medium or high heat 15 minutes or until golden brown.
  4. Turn the meatballs over and roast another 5 minutes until golden brown on the other side too.
  5. When ready immediately remove from pan and place on kitchen paper to absorb excess fat.
  6. Serve hot with salads, or your favourite sauce. Enjoy!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0